The “Mongolian horses” event celebrates the nomads’ horsemanship skills passed down through generations shown by catching horses with uurga (a lasso – like pole) and taming them or snatching the uurga from the ground while galloping. Visitors can participate in making airag (fermented mare’s milk), dried curds and other products derived from a nomadic lifestyle of herders. Airag honoring ceremony, wrestling, Dembee (airag drinking contest), awarding best airag maker and the horse with most beautiful accessories are just some of the highlights.